Nutrients in Bread, reduced-calorie, oat bran, toasted

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Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, oat bran, toasted.

NutrientAmount and UnitPercentage
Water 35.7 g 35.7%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 9.5 g 9.5%
Total lipid (fat) 3.8 g 3.8%
Ash 1.8 g 1.8%
Carbohydrate, by difference 49.2 g 49.2%
Fiber, total dietary 14.3 g 14.3%
Sugars, total 4.2 g 4.2%
Calcium, Ca 68 mg 0.07%
Iron, Fe 3.75 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 144 mg 0.14%
Potassium, K 122 mg 0.12%
Sodium, Na 547 mg 0.55%
Zinc, Zn 1.19 mg
Copper, Cu 0.147 mg
Manganese, Mn 1.006 mg
Selenium, Se 24.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.338 mg
Riboflavin 0.217 mg
Niacin 4.032 mg
Pantothenic acid 0.166 mg
Vitamin B-6 0.087 mg
Folate, total 82 µg
Folic acid 48 µg
Folate, food 34 µg
Folate, DFE 115 µg
Choline, total 16.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2 µg
Fatty acids, total saturated 0.53 g 0.53%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.439 g 0.44%
18:0 octadecanoic, stearic fatty acid 0.081 g 0.08%
Fatty acids, total monounsaturated 0.814 g 0.81%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.023 g 0.02%
18:1 undifferentiated 0.789 g 0.79%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.988 g 1.99%
18:2 undifferentiated 1.865 g 1.86%
18:3 undifferentiated, octadecatrienoic, linolenic 0.122 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.123 g 0.12%
Threonine 0.306 g 0.31%
Isoleucine 0.382 g 0.38%
Leucine 0.673 g 0.67%
Lysine 0.346 g 0.35%
Methionine 0.167 g 0.17%
Cystine 0.16 g 0.16%
Phenylalanine 0.196 g 0.20%
Tyrosine 0.459 g 0.46%
Valine 0.433 g 0.43%
Arginine 0.458 g 0.46%
Histidine 0.217 g 0.22%
Alanine 0.371 g 0.37%
Aspartic acid 0.627 g 0.63%
Glutamic acid 2.616 g 2.62%
Glycine 0.379 g 0.38%
Proline 0.848 g 0.85%
Serine 0.466 g 0.47%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg